7 best herbal hair oils for silky shiny and stronger hairs

Herbal hair oil can significantly improve your hair health by nourishing your Scalp and hair, also by adding softness to hair These oils are enriched with powerful Ayurvedic ingredients that soften hair, control dandruff, reduce hair fall, and prevent premature greying. 

Here are some Powerful homemade herbal hair oil recipies that combines some of the most effective Ayurvedic & herbal ingredients to enhance the quality of your hair. 

7 best herbal hair oils

Amla Oil:

• Grate 8–10 fresh amla and sun-dry slightly to remove moisture.
• Heat coconut or sesame oil in a heavy-bottomed pan on low flame.
• Add amla (fresh or powdered), and herbs like fenugreek, curry leaves, or hibiscus. These herbs are completely optional. 
• Simmer for 15–20 minutes, stir occasionally. Oil will darken and herbs will get crisp.
• Let the oil cool naturally. Strain using a muslin cloth or fine sieve, and store in a clean glass bottle in a cool, dry place. Use within 2–3 months.

Bhringraj Oil:

• Wash the fresh Bhringraj leaves and grind the leaves into a fine paste.
• Heat coconut or sesame oil into a heavy-bottomed pan, then add the paste.
• You can also include optional ingredients like Amla, fenugreek, hibiscus, or curry leaves.
• Heat on low flame for 10-15 minutes until the oil changes color (greenish or brownish), and the herbs look crisp. Avoid burning.
• Cool it completely. Strain it using a fine cloth or strainer and store in a dry glass container. Use within 2-3 months.

Shikakai Oil:

• Mix 2 tbsp shikakai powder, 1 tbsp amla powder, and 1½ tsp turmeric in a bowl.
• In a heavy-bottomed pan, add 1 cup of coconut or sesame oil. Heat the oil on low flame. Once the oil is warm, add the powder mix slowly while stirring.
• Add 1 tsp fenugreek seeds if you want extra anti-hair fall benefits.
• Let it cook on low heat for 10-12 minutes until the powders darken slightly and oil becomes aromatic.Do not let the powders burn.
• Turn off the flame and let the oil cool naturally.
• Strain using a fine mesh or muslin cloth.
• Pour the oil into a clean, dry glass bottle or container. Store in a cool, dark place. Shelf life is about 2-3 months.

Hibiscus Oil:

• Wash and dry hibiscus flowers and leaves thoroughly. You can pat them dry with a cloth or leave under a fan for a few hours to remove moisture.
• Grind or crush the hibiscus flowers and leaves into a coarse paste.
• Pour 1 cup of coconut oil in a heavy-bottomed pan. Heat the oil on low flame. Add the hibiscus and leaves paste.
• Let the mixture simmer for 10-15 minutes on low heat.The oil will turn deep red or slightly brownish. Stir occasionally. Do not overheat or burn the herbs.
• Let the oil cool naturally. Strain using a clean cloth .
• Pour into a clean, dry glass bottle.Store in a cool, dark place. You can use it within 2-3 months.

Curry leaves Oil:

• Wash curry leaves thoroughly and let them dry.
• Leave under a fan or in the shade for a few hours until there is no moisture left. This prevents spluttering in oil.
• Pour 1 cup coconut oil into a heavy-bottomed pan. Keep the flame low.
• Tear or crush the curry leaves lightly and add them to the warm oil.
• Add fenugreek seeds and amla powder (if you want to).
• Cook on low flame for 10-12 minutes, until the curry leaves become crisp and oil changes to a deep greenish or brownish color.
• Stir occasionally and avoid burning.
• Let the oil cool down completely. Strain through a fine sieve or muslin cloth.
• Pour the oil into a clean glass bottle or jar.
• Store in a cool, dry place. Shelf life: up to 3 months.

Brahmi Oil:

• Take 2 bowls of fresh Brahmi leaves, rinse and grind into a coarse paste.
• Pour the coconut oil into a heavy-bottomed pan. Heat the oil on low flame.
• Add the Brahmi paste and other herbs like fenugreek seeds and some curry leaves to the warm oil.
• Stir continuously to avoid burning. Keep the flame low and simmer for 10-15 minutes.
• The oil will change color (usually greenish or brownish) and release a herbal aroma.
• Let the oil cool naturally. Strain using a fine cloth or sieve.
• Store in a clean glass bottle or airtight container. Keep in a cool, dry place. Use within 2-3 months.

Onion Oil:

• Peel and chop the onion into small pieces.
• Blend the pieces using a mixer and strain the juice using a muslin cloth or fine sieve. You’ll need about 2–3 tablespoons of onion juice.
• Pour 1 cup of coconut oil into a pan.
• Add fenugreek seeds and curry leaves (both help reduce dandruff and strengthen roots).
• Once the oil is slightly warm, add the fresh onion juice (do not add in a boiling oil). 
• Keep the flame low and stir gently for 5–7 minutes.
• If using, add 1 tablespoon of castor oil at this stage.
• Turn off the flame and allow the oil to cool completely. Strain the oil into a clean glass bottle or jar to remove residues.
• Store in a cool, dry place. It can last up to 2–3 weeks without refrigeration.

How to Use all the above herbal hair oils :

Apply the oil to your scalp and massage gently.

Leave it on for 1 hour or overnight.

Wash with a mild herbal shampoo.

Use 2–3 times a week for best results.

Benefits of Herbal Hair Oil :

Herbal hair oil offers a natural and effective way to nourish the scalp and promote healthy hair growth.

Enriched with the goodness of ingredients like amla, hibiscus, bhringraj ,neem, shikakai ,and brahmi, herbal oils help reduce hair fall, strengthen hair roots, and improve blood circulation in the scalp. Their anti-inflammatory and antifungal properties soothe scalp irritation, fight dandruff, and prevent infections.

Regular use of herbal oil also helps in delaying premature greying and maintaining the natural shine and softness of hair. Unlike chemical-based products, herbal oils are free from harmful additives, making them safe for all hair types—including dry, oily, and sensitive scalps.

Massaging your scalp with warm herbal oil 2–3 times a week can deeply condition your hair, reduce split ends, and promote thicker healthier strands over time.

Also read – Health Benefits of Amla

Health Benefits of Amla